10 Delicious Gluten-Free Cookie Recipes You Need to Try (#6 Will Blow Your Mind!)

Are you craving sweets on a gluten-free diet? These 10 gluten-free cookie recipes are here to satisfy your taste buds with delicious, healthy twists. From chewy classics to no-bake treats, each recipe skips gluten without sacrificing flavor. Whether you’re baking for a cozy night in or sharing with friends, these easy gluten-free cookies are a must-try. Wait until you see #6 – it’s a total game-changer!

1. Classic Gluten-Free Chocolate Chip Cookies

A timeless favorite, these gluten-free chocolate chip cookies boast crispy edges, chewy centers, and gooey dark chocolate. Almond flour and coconut sugar add a nutty, healthier twist to this classic treat.

Ingredients:

• 2 cups almond flour

• 1/2 cup coconut sugar

• 1 tsp baking soda

• 1/4 tsp salt

• 1/2 cup melted coconut oil

• 1 large egg

• 1 tsp vanilla extract

• 1 cup dark chocolate chunks

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix almond flour, coconut sugar, baking soda, and salt in a bowl.

3. Stir in coconut oil, egg, and vanilla until a dough forms.

4. Fold in dark chocolate chunks.

5. Scoop tablespoon-sized dough balls onto the sheet, spacing them 2 inches apart.

6. Bake for 10-12 minutes or until edges are golden.

7. Cool on the sheet for 5 minutes before transferring to a wire rack.

Recommended Products:

• Almond flour
• coconut sugar
• dark chocolate chunks

2. Peanut Butter Bliss Cookies (Only 3 Ingredients!)

These 3-ingredient gluten-free peanut butter cookies are quick to make and packed with rich, nutty flavor. They’re the perfect healthy snack to curb cravings effortlessly.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)

• 1 cup coconut sugar

• 1 large egg

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix peanut butter and coconut sugar until smooth.

3. Add egg and stir well.

4. Scoop tablespoon-sized dough onto the sheet.

5. Flatten with a fork in a crisscross pattern.

6. Bake for 10-12 minutes until edges are golden.

7. Cool for 5 minutes before transferring to a rack.

Recommended Products:

• Peanut Butter
• Coconut Sugar
• Silicone Baking Mat

3. Chewy Oatmeal Raisin Cookies

These gluten-free oatmeal raisin cookies bring warmth and comfort, with cinnamon, raisins, and gluten-free oats for a satisfying chew.

Ingredients:

• 1 cup gluten-free rolled oats

• 1 cup almond flour

• 1/2 cup coconut sugar

• 1/2 tsp baking soda

• 1 tsp ground cinnamon

• 1/4 tsp salt

• 1/2 cup unsweetened applesauce

• 1/4 cup melted coconut oil

• 1 tsp vanilla extract

• 1 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine oats, almond flour, coconut sugar, baking soda, cinnamon, and salt.

3. Mix applesauce, coconut oil, and vanilla in another bowl.

4. Blend wet and dry ingredients, then fold in raisins.

5. Scoop dough onto the sheet, 2 inches apart.

6. Bake for 12-15 minutes until edges are golden.

7. Cool for 5 minutes before transferring to a rack.

Recommended Products:

• Gluten-Free Rolled Oats
• Almond Flour
• Coconut Sugar

4. Almond Flour Snickerdoodles

These gluten-free snickerdoodles are soft, spiced, and rolled in cinnamon sugar for a delightful crunch.

Ingredients:

• 2 cups almond flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp cream of tartar

• 1/3 cup melted coconut oil

• 1/2 cup coconut sugar

• 1 large egg

• 1 tsp vanilla extract

• Coating: 2 tbsp coconut sugar + 1 tbsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix almond flour, baking soda, salt, and cream of tartar.

3. Whisk coconut oil, coconut sugar, egg, and vanilla in another bowl.

4. Combine wet and dry mixes into a dough.

5. Roll dough into balls, then coat in cinnamon-sugar mix.

6. Flatten slightly on the sheet.

7. Bake for 10-12 minutes until golden.

8. Cool before transferring to a rack.

Recommended Products:

• Almond flour
• coconut sugar
• cream of tartar

5. Vegan Chocolate Avocado Cookies

Rich and fudgy, these vegan gluten-free cookies use avocado for healthy fats and a decadent chocolate flavor.

Ingredients:

• 1 ripe mashed avocado

• 1/2 cup maple syrup

• 1/4 cup almond butter

• 1 cup gluten-free all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup dairy-free dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Blend avocado, maple syrup, and almond butter until smooth.

3. Mix flour, cocoa, baking soda, and salt in another bowl.

4. Combine wet and dry ingredients, then fold in chocolate chips.

5. Scoop dough onto the sheet.

6. Bake for 10-12 minutes until set.

7. Cool before transferring to a rack.

Recommended Products:

• Dairy-Free Dark Chocolate Chips
• Organic Maple Syrup

6. Mind-Blowing Matcha Green Tea Cookies ⭐

These matcha cookies are a vibrant, unique take on gluten-free desserts. The earthy matcha flavor is a standout treat!

Ingredients:

• 1 cup almond flour

• 1/4 cup coconut flour

• 1/2 cup coconut sugar

• 2 tbsp matcha powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/4 cup melted coconut oil

• 1 large egg

• 1 tsp vanilla extract

• Optional: 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix almond flour, coconut flour, sugar, matcha, baking soda, and salt.

3. Whisk coconut oil, egg, and vanilla in another bowl.

4. Combine into a dough, adding chips if desired.

5. Scoop and flatten dough on the sheet.

6. Bake for 10-12 minutes until edges are golden.

7. Cool before transferring to a rack.

Recommended Products:

• Matcha green tea powder
• almond flour
• silicone baking mat

7. Coconut Macaroons with Dark Chocolate Drizzle

Chewy and sweet, these coconut macaroons shine among gluten-free cookie recipes. A dark chocolate drizzle adds indulgence—perfect for dessert trays or coffee breaks.

Ingredients:

• 2¾ cups unsweetened shredded coconut

• ⅔ cup granulated sugar

• 2 large egg whites

• 1 tsp vanilla extract

• ¼ tsp salt

• 1 cup dark chocolate chips (for drizzle)

Instructions:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. Mix coconut, sugar, egg whites, vanilla, and salt in a bowl.

3. Scoop heaping tablespoons onto the sheet.

4. Bake for 20-25 minutes until golden brown.

5. Melt chocolate chips in the microwave (30-second intervals, stirring in between).

6. Drizzle over cooled macaroons.

7. Let chocolate set before serving.

Recommended Products:

• Shredded coconut
• dark chocolate chips
• silicone baking mats

8. Flourless Nut Butter Cookies

These flourless nut butter cookies are a grain-free gem in gluten-free cookie recipes. Rich and chewy, they’re keto-friendly and quick to make—pure bliss with milk!

Ingredients:

• 1 cup nut butter (almond, peanut, or cashew)

• ½ cup coconut sugar

• 1 large egg

• 1 tsp vanilla extract

• ½ tsp baking soda

• ¼ tsp salt

• Optional: ½ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix nut butter, sugar, egg, and vanilla until smooth.

3. Add baking soda and salt, then fold in chocolate chips if using.

4. Scoop dough onto the sheet and flatten slightly.

5. Bake for 10-12 minutes until golden.

6. Cool on the sheet for 5 minutes, then transfer to a rack.

Recommended Products:

• Nut butter variety pack
• silicone baking mats
• gluten-free chocolate chips

9. Raspberry Lemonade Cookies

Bright and zesty, these raspberry lemonade cookies elevate gluten-free cookie recipes. Fresh raspberries and lemon zest make them a refreshing treat for picnics or parties.

Ingredients:

• 1 cup gluten-free all-purpose flour

• ½ tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• ½ cup softened unsalted butter

• ½ cup granulated sugar

• ¼ cup brown sugar

• 1 large egg

• 1 tsp vanilla extract

• Zest of 1 lemon

• 1 cup mashed fresh raspberries

• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix flour, baking powder, baking soda, and salt.

3. Cream butter, sugars, egg, vanilla, lemon zest, and juice.

4. Combine wet and dry mixes, then fold in raspberries.

5. Scoop dough onto the sheet.

6. Bake for 10-12 minutes until golden.

7. Cool on the sheet, then transfer to a rack.

Recommended Products:

• silicone baking mat
• raspberry lemon zest grater.

10. Chocolate Chip Cookie Dough Bites

No-bake and delicious, these cookie dough bites round out our gluten-free cookie recipes. Chickpeas and maple syrup make them a healthy, cool snack straight from the fridge.

Ingredients:

• 1 can (15 oz) chickpeas, rinsed

• ½ cup almond flour

• ¼ cup maple syrup

• 1 tsp vanilla extract

• ½ tsp salt

• ¼ cup gluten-free dark chocolate chips

Instructions:

1. Blend chickpeas, almond flour, maple syrup, vanilla, and salt in a food processor until smooth.

2. Stir in chocolate chips.

3. Roll into bite-sized balls.

4. Place on a parchment-lined sheet and chill for 30 minutes.

5. Enjoy cold or store in an airtight container.

Recommended Products:

• Chickpeas (canned or dried)
• Almond flour

Conclusion

These 10 easy gluten-free cookie recipes prove that delicious desserts don’t need gluten! From classic chocolate chip to mind-blowing matcha, there’s a treat for everyone. Which one will you bake first? Share your favorite in the comments!