20 Irresistible St. Patrick's Day Recipes You Need to Try (Especially #8!)
Get ready to celebrate St. Patrick's Day with a feast of delightful recipes that capture the spirit of this festive occasion.
From traditional Irish dishes to creative modern twists, these 20 recipes are easy to make and absolutely delicious.
Whether you're hosting a party or enjoying a cozy dinner at home, these St. Patrick's Day recipes will ensure you have a memorable celebration filled with flavor and fun.
1. Traditional Irish Soda Bread
There's nothing quite like a warm loaf of homemade Irish soda bread fresh from the oven. This simple yet classic recipe combines just four ingredients: flour, baking soda, salt, and buttermilk. With a crispy crust and a soft, tender interior, this bread is perfect for slathering with butter or serving alongside your favorite stew. Making it is a breeze, and it adds a delightful touch to any St. Patrick's Day feast.
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix these dry ingredients together until evenly blended.
3. Create a well in the center of the dry mixture and pour in the buttermilk.
4. Using your hands or a wooden spoon, gently mix until a soft dough forms. Be careful not to overwork the dough.
5. Turn the dough out onto a floured surface and shape it into a round loaf, about 1 ½ inches thick.
6. Place the loaf on the prepared baking sheet. With a sharp knife, cut a deep cross into the top of the dough to allow it to expand while baking.
7. Bake in the preheated oven for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let it cool on a wire rack.
9. Slice and serve warm with butter or alongside your favorite stew. Enjoy this easy, delicious addition to your St. Patrick's Day recipes!
Product Recommendations:
• Cast iron Dutch oven
• silicone baking mat
2. Classic Irish Shepherd's Pie
Warm your heart and soul with a serving of classic Irish Shepherd's Pie. This hearty dish layers ground lamb or beef with a mix of vegetables like peas and carrots, all topped with creamy mashed potatoes. Baked until golden and bubbling, it’s the ultimate comfort food that’s easy to prepare and sure to please a crowd. Each bite is a burst of flavor that captures the essence of Irish cooking.
Ingredients:
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 4 cups mashed potatoes (about 2 lbs potatoes)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the diced carrots and cook for an additional 5 minutes, until they begin to soften.
4. Stir in the ground lamb or beef, cooking until browned, breaking it up with a spoon as it cooks.
5. Mix in the tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
6. Stir in the frozen peas and cook for another 2 minutes.
7. Transfer the meat and vegetable mixture into a baking dish, spreading it evenly.
8. Top the meat mixture with the mashed potatoes, spreading them out to cover completely. If desired, sprinkle with shredded cheddar cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
10. Let it cool for a few minutes before serving. Enjoy your delicious Shepherd's Pie as a perfect addition to your St. Patrick's Day recipes!
Product Recommendations:
• Cast Iron Dutch Oven
• Potato Masher
• Irish Pub Glasses
3. Creamy Irish Potato Soup
Indulge in the rich, comforting flavors of Creamy Irish Potato Soup. This velvety soup is made with creamy mashed potatoes, leeks, and a hint of garlic, creating a dish that’s both satisfying and easy to make. Perfect as a starter or a light meal, it’s garnished with crispy bacon bits and chopped chives for an extra layer of flavor. Every spoonful feels like a warm hug on a chilly St. Patrick’s Day.
Ingredients:
- 4 large potatoes, peeled and diced
- 2 leeks, cleaned and sliced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced leeks and minced garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes to the pot, stirring to combine with the leeks and garlic.
3. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
5. Stir in the heavy cream, and season with salt and pepper to taste. Heat the soup gently until warmed through.
6. Serve the soup hot, garnished with crispy bacon bits and chopped chives for a touch of flavor. Enjoy this easy and delicious addition to your St. Patrick's Day recipes!
Product Recommendations:
• Immersion blender
• Tartan tablecloth
• Rustic wooden spoon
4. Green Velvet Cupcakes
Add a festive touch to your dessert table with these delightful Green Velvet Cupcakes. Light, fluffy, and infused with a hint of cocoa, these cupcakes are topped with a luscious cream cheese frosting and vibrant green sprinkles. They’re not only delicious but also visually stunning, making them a hit at any St. Patrick's Day gathering. These easy-to-make treats are sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tsp green food coloring
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Green sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and green food coloring until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
7. While the cupcakes are cooling, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
8. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and fluffy.
9. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
10. Finish off with a sprinkle of vibrant green sprinkles for that festive touch.
Serve these Green Velvet Cupcakes and watch them disappear as your guests enjoy this easy and delicious treat at your St. Patrick's Day celebration!
Product Recommendations:
• Green food coloring
• cupcake liners
• cream cheese frosting spatula
5. Irish Beef Stew
Nothing says comfort like a hearty bowl of Irish Beef Stew.
This dish is packed with tender chunks of beef, carrots, potatoes, and onions, all simmered in a rich, flavorful broth.
The longer it cooks, the better it tastes, making it the perfect make-ahead meal for your St. Patrick's Day festivities.
Serve it with crusty bread for a meal that warms you from the inside out.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Season the beef cubes with salt and pepper, then add them to the pot in batches. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set aside.
3. In the same pot, add the chopped onion and carrots. Sauté until the onions are translucent, about 3-4 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for another 2 minutes to combine the flavors.
6. Return the browned beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low.
7. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
8. Add the diced potatoes and continue to simmer for another 30 minutes, or until the potatoes are cooked through.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve hot, garnished with fresh parsley, alongside crusty bread for dipping.
This easy and delicious Irish Beef Stew is sure to be a hit at your St. Patrick's Day gathering!
Product Recommendations:
• Dutch oven
• cutting board
6. St. Patrick's Day Shamrock Shake
Celebrate St. Patrick's Day with a delicious and festive Shamrock Shake! This minty delight combines creamy vanilla ice cream, milk, and a splash of mint extract, all topped with whipped cream and a sprinkle of green sugar. It’s a fun and refreshing treat that’s perfect for both kids and adults. Blend it up for a quick dessert that brings a taste of the holiday right to your home.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon mint extract
- Green food coloring (optional)
- Whipped cream (for topping)
- Green sugar sprinkles (for garnish)
Instructions:
1. In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring if desired.
2. Blend on high speed until smooth and creamy.
3. Taste the mixture and adjust the mint extract if you want it mintier.
4. Pour the Shamrock Shake into tall glasses.
5. Top with a generous dollop of whipped cream.
6. Sprinkle green sugar on top for a festive touch.
7. Serve immediately and enjoy this easy, delicious treat with family and friends!
Product Recommendations:
• Mint extract
• Whipped cream dispenser
• Green sugar sprinkles
7. Colcannon: Traditional Irish Mashed Potatoes
Colcannon is a classic Irish dish that elevates mashed potatoes with the delightful addition of green cabbage and scallions. This comforting side is not only easy to whip up but also complements any main course beautifully, especially traditional Irish lamb or beef. The creamy texture combined with the slight crunch from the cabbage makes it a beloved favorite for all ages. To top it off, a pat of butter melts perfectly into the warm potatoes, creating an authentic taste of Ireland.
Ingredients:
- 2 lbs potatoes, peeled and cubed
- 1/2 head of green cabbage, chopped
- 4 scallions, finely sliced
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions:
1. Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Prepare the Cabbage: While the potatoes are boiling, in another pot, bring a little water to a boil. Add the chopped cabbage and cook for about 5 minutes until tender. Drain and set aside.
3. Mash the Potatoes: Once the potatoes are cooked, drain them and return them to the pot. Add the milk, 2 tablespoons of butter, and season with salt and pepper. Mash until smooth and creamy.
4. Combine Ingredients: Gently fold in the cooked cabbage and sliced scallions into the mashed potatoes until well combined.
5. Serve: Transfer the colcannon to a serving dish, make a small well in the center, and place the remaining butter on top. Enjoy this easy, delicious side dish as part of your St. Patrick's Day celebration!
Product Recommendations:
• Potato masher
• wooden serving spoon
8. Lucky Leprechaun Cupcakes (Must-Try!)
These Lucky Leprechaun Cupcakes are the star of any St. Patrick's Day celebration! Baked with a moist green batter and filled with a surprise of chocolate ganache, each cupcake is topped with a fluffy green frosting and adorned with gold coin and shamrock decorations.
They’re not only a delight to eat but also a feast for the eyes, making them the centerpiece of your dessert table. Perfect for kids and adults alike, these cupcakes will leave everyone feeling lucky!
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Green food coloring
For the Chocolate Ganache Filling:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- Green food coloring
For Decoration:
- Gold coin chocolates
- Edible shamrock decorations
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Stir in green food coloring until desired shade is reached.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cupcakes cool, prepare the chocolate ganache. Heat the heavy cream in a small saucepan until just simmering, then pour it over the chopped chocolate in a heatproof bowl. Let it sit for 5 minutes, then stir until smooth.
8. Once the cupcakes are completely cooled, use a small knife or cupcake corer to remove the center of each cupcake. Fill each with a spoonful of chocolate ganache.
9. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add heavy cream and green food coloring, adjusting to achieve your desired frosting consistency and color.
10. Pipe the green frosting onto each cupcake and decorate with gold coins and shamrock decorations.
11. Serve and enjoy these easy, delicious Lucky Leprechaun Cupcakes at your St. Patrick's Day celebration!
Product Recommendations:
• Green food coloring gel
• Cupcake corer
• Edible gold coin chocolates
9. Irish Whiskey Chocolate Truffles
Indulge in the rich flavors of Irish Whiskey Chocolate Truffles, a decadent treat that’s perfect for adults. These bite-sized delights are made with dark chocolate, cream, and a splash of Irish whiskey, rolled in cocoa powder for a luxurious finish. They’re easy to prepare and make a wonderful gift or party favor for your St. Patrick's Day celebration. Each truffle is a little piece of heaven that melts in your mouth.
Ingredients:
- 8 oz dark chocolate (70% cocoa), chopped
- ½ cup heavy cream
- 2 tablespoons Irish whiskey
- 1 teaspoon vanilla extract
- Cocoa powder, for rolling
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for a minute to soften.
3. Stir the mixture until the chocolate is completely melted and smooth.
4. Add the Irish whiskey and vanilla extract, mixing until well combined.
5. Allow the mixture to cool to room temperature, then cover and refrigerate for about 2 hours, or until firm.
6. Once the mixture is firm, use a melon baller or your hands to scoop out small portions and roll them into balls.
7. Roll each truffle in cocoa powder until fully coated.
8. Place the truffles on a parchment-lined tray and refrigerate until ready to serve.
These Irish Whiskey Chocolate Truffles are sure to be a hit at your St. Patrick's Day gathering, offering a delightful combination of flavors that will leave your guests wanting more. Enjoy!
Product Recommendations:
• Irish whiskey
• dark chocolate bar
• cocoa powder
10. Irish Cream Cheesecake
Satisfy your sweet tooth with an utterly delicious Irish Cream Cheesecake! This creamy dessert features a buttery graham cracker crust and a filling infused with Irish cream liqueur, delivering a delightful balance of flavors. Topped with a drizzle of chocolate ganache and whipped cream, it’s a showstopper for any St. Patrick's Day gathering. Each slice is rich, creamy, and utterly irresistible.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup Irish cream liqueur
- 3 large eggs
For the topping:
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool.
4. In a large bowl, beat the softened cream cheese until smooth and creamy.
5. Gradually add the sugar and continue to beat until fully incorporated.
6. Mix in the vanilla extract and Irish cream liqueur until combined.
7. Add the eggs one at a time, mixing on low speed until just blended after each addition.
8. Pour the cream cheese mixture over the cooled crust in the springform pan.
9. Bake for 55-60 minutes, or until the center is set but slightly jiggly.
10. Turn off the oven and crack the door, letting the cheesecake cool inside for 1 hour.
11. Remove from the oven and refrigerate for at least 4 hours, or overnight for best results.
12. For the ganache, heat heavy cream in a small saucepan until it begins to simmer.
13. Remove from heat and add chocolate chips, stirring until smooth.
14. Allow the ganache to cool slightly before drizzling over the chilled cheesecake.
15. Serve each slice topped with whipped cream and enjoy this easy, delicious treat!
This Irish Cream Cheesecake is sure to be a hit at your St. Patrick's Day celebration!
Product Recommendations:
• Springform pan
• Graham cracker crumbs
11. Bangers and Mash
Bangers and Mash is a classic Irish dish that combines savory sausages with creamy mashed potatoes and rich onion gravy. This comforting meal is simple to prepare and offers a satisfying blend of flavors and textures. Serve it with a side of peas for a complete meal that’s perfect for St. Patrick's Day. It's a dish that everyone will love and remember.
Ingredients:
For the Bangers:
- 8 pork sausages (or your favorite type)
- 1 tablespoon olive oil
For the Mash:
- 2 pounds potatoes (such as Russet or Yukon Gold), peeled and chopped
- 4 tablespoons butter
- ½ cup milk (or cream)
- Salt and pepper to taste
For the Onion Gravy:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For Serving:
- Peas (fresh or frozen)
Instructions:
1. Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned and cooked through, about 15-20 minutes, turning occasionally. Remove from the skillet and set aside.
2. Prepare the Mashed Potatoes: While the sausages are cooking, place the chopped potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
3. Mash the Potatoes: Add butter and milk (or cream) to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
4. Make the Onion Gravy: In the same skillet used for the sausages, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Stir in the flour and cook for another minute.
5. Add Broth: Gradually whisk in the broth and Worcestershire sauce. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
6. Serve: To serve, place a generous scoop of mashed potatoes on each plate, top with the sausages, and drizzle with onion gravy. Add a side of peas for a complete meal.
Enjoy this easy and delicious dish that brings the flavors of Ireland right to your table, making your St. Patrick's Day celebration even more festive!
Product Recommendations:
• Cast Iron Skillet
• Potato Masher
• Heavy Duty Saucepan
12. Irish Cream Coffee
Get ready to savor the flavors of Ireland with this easy and delicious Irish Cream Coffee. This delightful drink is perfect for warming up your St. Patrick's Day celebrations, whether you're enjoying it during a festive brunch or as a sweet after-dinner treat. With the rich taste of coffee combined with the smooth, creamy texture of Irish cream liqueur, it’s a beverage that will surely lift your spirits. Don't forget the whipped cream on top for that extra indulgence, and a sprinkle of cocoa powder to impress your guests!
Ingredients:
- 1 cup freshly brewed coffee
- 1 oz Irish cream liqueur
- Whipped cream, for topping
- Cocoa powder, for garnish (optional)
Instructions:
1. Brew a fresh cup of your favorite coffee using your preferred method.
2. In a heatproof mug, pour in the Irish cream liqueur.
3. Add the freshly brewed coffee to the mug and stir gently to combine.
4. Top with a generous dollop of whipped cream.
5. If desired, sprinkle a bit of cocoa powder over the whipped cream for added flavor and presentation.
6. Serve immediately and enjoy the warmth of this delightful drink!
Product Recommendations:
• Irish cream liqueur
• coffee maker
• whipped cream dispenser
13. Green Beer
No St. Patrick's Day celebration is complete without a glass of festive green beer! This fun twist on traditional beer involves adding a few drops of green food coloring to your favorite lager or ale, creating a playful drink that’s sure to amuse your guests. Serve it chilled in clear glasses to showcase the vibrant color and enjoy the cheers. It’s a simple yet fun way to get everyone in the holiday spirit.
Ingredients:
- Your favorite lager or ale (12 oz)
- Green food coloring (a few drops)
- Optional: Salt for rimming the glass
- Optional: Green sugar for rimming the glass
Instructions:
1. Chill the Beer: Begin by chilling your lager or ale in the refrigerator for a few hours before serving.
2. Prepare the Glasses: If you’d like a decorative touch, rim your clear glasses with salt or green sugar. To do this, moisten the rim of the glass with a little water or lemon juice, then dip it into a plate of salt or sugar until coated.
3. Add Food Coloring: Pour your chilled beer into a glass, leaving some space at the top. Add a few drops of green food coloring to the beer. Start with one drop and stir gently to see the color before adding more if needed.
4. Stir and Serve: Give the beer a gentle stir to mix in the food coloring evenly.
5. Enjoy: Serve immediately, toasty and festive, and enjoy the cheers from your guests as they admire their vibrant drinks!
This easy and delicious green beer is bound to be a hit at your St. Patrick's Day gathering!
Product Recommendations:
• Green food coloring
• Pint glass set
• Shamrock decorations
14. Corned Beef and Cabbage
Celebrate St. Patrick's Day with a classic dish of Corned Beef and Cabbage! This flavorful combination of tender corned beef, boiled potatoes, and fresh cabbage is a staple of Irish-American cuisine. The dish is easy to prepare and makes for an impressive centerpiece at your holiday table. Serve it with a side of mustard for a delicious kick.
Ingredients:
- 3-4 pounds corned beef brisket
- 10-12 small new potatoes, halved
- 4 large carrots, cut into chunks
- 1 large onion, quartered
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth (or enough to cover the meat)
- 2 teaspoons mustard seeds
- 2 teaspoons black peppercorns
- 2 bay leaves
- Salt, to taste
- Fresh parsley, for garnish (optional)
- Mustard, for serving
Instructions:
1. Prepare the Corned Beef: Rinse the corned beef under cold water to remove excess salt. Place it in a large pot or Dutch oven, and cover with beef broth.
2. Add Seasonings: Add mustard seeds, peppercorns, and bay leaves to the pot. Bring to a boil over medium-high heat.
3. Simmer the Meat: Reduce heat to low, cover the pot, and let it simmer for about 2.5 to 3 hours, or until the meat is tender.
4. Add Vegetables: After the meat has simmered for about 2 hours, add the potatoes, carrots, and onion to the pot. Cover and cook for an additional 30 minutes.
5. Finish with Cabbage: Add the cabbage wedges to the pot, cover, and cook for another 15-20 minutes, or until the cabbage is tender.
6. Serve: Remove the corned beef from the pot and let it rest for a few minutes before slicing against the grain. Arrange the vegetables around the meat on a serving platter.
7. Garnish and Enjoy: Garnish with fresh parsley if desired, and serve with mustard on the side for a delicious kick.
This easy and delicious recipe for Corned Beef and Cabbage is perfect for your St. Patrick's Day celebrations!
Product Recommendations:
• Cast Iron Dutch Oven
• Instant Read Meat Thermometer
• Mustard Seed Spice Jar
15. Mint Chocolate Chip Cookies
Add a touch of sweetness to your St. Patrick's Day with Mint Chocolate Chip Cookies! These chewy cookies combine rich chocolate chips with a hint of mint, creating a deliciously refreshing treat. The vibrant green color makes them perfect for the holiday, and they are simple to whip up in just one bowl. Serve them warm from the oven for a delightful dessert that everyone will love.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup green chocolate chips or M&M's
- Optional: Green food coloring (if a more vibrant color is desired)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
3. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts. If using, add a few drops of green food coloring to achieve your desired shade.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the semi-sweet chocolate chips and green chocolate chips or M&M's until evenly distributed.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious Mint Chocolate Chip Cookies warm or store them in an airtight container for later!
Product Recommendations:
• Silicone baking mats
• Green food coloring gel
• Cookie scoop set
16. Spinach and Feta Stuffed Chicken
Impress your guests with Spinach and Feta Stuffed Chicken, a dish that’s as beautiful as it is delicious. Juicy chicken breasts are filled with a savory mixture of spinach, feta cheese, and herbs, then baked to perfection. It’s a dish that’s packed with flavor and looks stunning on the plate, making it an ideal choice for your St. Patrick's Day dinner. Serve it alongside roasted potatoes for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese (optional for topping)
- Lemon wedges (for serving)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
4. In a mixing bowl, combine the sautéed spinach, feta cheese, oregano, basil, salt, and pepper. Mix until well combined.
5. Place each chicken breast on a cutting board and carefully slice a pocket into the side of each breast, being careful not to cut all the way through.
6. Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
7. In an oven-safe skillet, heat the remaining olive oil over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
8. If using, sprinkle grated Parmesan cheese on top of each chicken breast.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
10. Remove from the oven and let it rest for a few minutes before slicing. Serve with lemon wedges and your choice of roasted potatoes or a fresh salad.
This Spinach and Feta Stuffed Chicken is not just easy and delicious; it’s also a stunning centerpiece for your St. Patrick's Day table. Enjoy!
Product Recommendations:
• Olive oil spray
• Herb and spice organizer
17. Irish Eclairs
These Irish Eclairs are a delightful twist on the classic French pastry, perfect for celebrating St. Patrick's Day. The airy choux pastry is filled with a luxurious Irish cream custard, providing a rich and creamy texture that complements the lightness of the dough. Topped off with a glossy chocolate glaze, these eclairs are not only stunning but also incredibly delicious, making them a must-try for your festive gatherings.
While the process may seem a bit intricate, each step brings you closer to a delightful treat that will impress your guests. With their decadent flavor and elegant presentation, these eclairs are sure to become a favorite in your collection of St. Patrick's Day recipes.
Ingredients:
*For the Choux Pastry:*
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
*For the Irish Cream Custard:*
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup Irish cream liqueur
*For the Chocolate Glaze:*
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
1. Make the Choux Pastry:
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, combine water and butter; bring to a boil.
- Add flour and salt, stirring vigorously until the mixture pulls away from the sides of the pan.
- Remove from heat and let cool slightly. Incorporate eggs one at a time, mixing until smooth.
- Pipe the dough onto a lined baking sheet in 4-inch long strips. Bake for 25-30 minutes until golden and puffed. Allow to cool.
2. Prepare the Irish Cream Custard:
- In a saucepan, whisk together milk, heavy cream, sugar, and cornstarch over medium heat. Cook until it thickens.
- In a bowl, beat the egg yolks. Gradually whisk in the hot mixture, then return to the saucepan. Cook for an additional 2-3 minutes.
- Remove from heat and mix in vanilla and Irish cream. Let cool before filling the eclairs.
3. Make the Chocolate Glaze:
- Heat heavy cream in a saucepan until just boiling. Remove from heat and add chocolate chips. Stir until smooth.
4. Assemble the Eclairs:
- Once the choux pastry is cool, cut a slit in the side and fill with Irish cream custard using a pastry bag.
- Dip the top of each eclair in the chocolate glaze or drizzle it over the top.
5. Serve and Enjoy:
- Arrange on a platter and serve immediately or refrigerate until ready to serve. Enjoy these delightful Irish Eclairs as the centerpiece of your St. Patrick's Day celebration!
Product Recommendations:
• Piping bags and tips set
• Non-stick baking mat
• Irish cream liqueur
18. Chocolate Mint Cheesecake Bars
Indulge in the rich flavors of Chocolate Mint Cheesecake Bars, a dessert that’s sure to impress. These bars feature a creamy chocolate mint cheesecake layer on a buttery graham cracker crust, topped with a rich chocolate ganache. They are easy to cut and serve, making them perfect for parties, and each bite is a delicious combination of flavors. These bars will be a crowd-pleaser and an elegant addition to your St. Patrick's Day spread.
Ingredients:
*For the crust:*
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
*For the cheesecake filling:*
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- ½ cup mint chocolate chips
- 1 tsp peppermint extract
- Green food coloring (optional)
*For the chocolate ganache:*
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture firmly into the bottom of a 9x9-inch baking pan to form the crust. Bake for 10 minutes, then remove and let it cool.
4. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract, sour cream, mint chocolate chips, peppermint extract, and green food coloring if using. Mix until just combined.
7. Pour the cheesecake filling over the cooled crust and spread evenly.
8. Bake for 30-35 minutes or until the center is set but slightly jiggly.
9. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
10. To make the chocolate ganache, heat the heavy cream in a small saucepan until it starts to simmer.
11. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth.
12. Pour the ganache over the chilled cheesecake bars and spread evenly.
13. Refrigerate again for about 30 minutes to set the ganache.
14. Once set, cut into squares and serve. Enjoy your delightful Chocolate Mint Cheesecake Bars!
These easy and delicious bars are sure to be a hit at any St. Patrick's Day gathering!
Product Recommendations:
• Graham cracker crumbs
• silicone baking mat
• mint chocolate chips
19. Green Smoothie Bowl
Start your St. Patrick's Day off on a healthy note with a vibrant Green Smoothie Bowl! This refreshing bowl features a blend of spinach, bananas, and almond milk, topped with an assortment of colorful fruits, nuts, and seeds. It's not only nutritious but also visually appealing, making it a great addition to your holiday breakfast spread. Each spoonful is a burst of flavor and energy to kickstart your day.
Ingredients:
- 2 cups fresh spinach
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 tablespoon almond butter (optional)
- ½ cup Greek yogurt (optional for creaminess)
Toppings:
- Sliced kiwi
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced banana
- Handful of granola
- Drizzle of honey or maple syrup (optional)
- Extra chia seeds or nuts for crunch
Instructions:
1. In a blender, combine the fresh spinach, ripe banana, almond milk, chia seeds, and almond butter (if using).
2. Blend on high until smooth and creamy, adding more almond milk if the mixture is too thick.
3. Pour the smoothie into a bowl and smooth the top with a spoon.
4. Artfully arrange the sliced kiwi, berries, and banana on top of the smoothie.
5. Sprinkle granola, extra chia seeds, and nuts over the top for added texture.
6. Drizzle with honey or maple syrup if desired.
7. Grab a spoon and enjoy your delicious Green Smoothie Bowl to celebrate St. Patrick's Day!
This easy and delicious recipe is perfect for those looking to start the holiday with a nutritious twist.
Product Recommendations:
• Blender for smoothies
• Chia seeds
• Organic almond butter
20. St. Patrick’s Day Fruit Salad
End your celebration on a sweet note with a festive St. Patrick’s Day Fruit Salad!
This colorful salad combines a variety of fruits like green grapes, kiwi, and honeydew, tossed together with a light honey-lime dressing.
It’s refreshing, healthy, and visually stunning, making it a great side dish or dessert for your holiday gathering.
Each bite is a burst of freshness that perfectly complements the hearty dishes of the day.
Ingredients:
- 2 cups green grapes, halved
- 2 ripe kiwis, peeled and diced
- 2 cups honeydew melon, cubed
- 1 cup green apples, chopped
- 1 cup fresh mint leaves, chopped (optional)
For the Honey-Lime Dressing:
- 2 tablespoons honey
- 1 tablespoon lime juice
- Zest of 1 lime
Instructions:
1. In a large mixing bowl, combine the halved green grapes, diced kiwi, cubed honeydew melon, and chopped green apples.
2. In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
3. Drizzle the honey-lime dressing over the fruit mixture.
4. Gently toss the fruit until everything is evenly coated with the dressing.
5. If using, sprinkle the chopped mint leaves on top for added flavor and garnish.
6. Serve immediately, or chill in the refrigerator for about 30 minutes for a refreshing treat.
7. Enjoy this easy and delicious St. Patrick’s Day Fruit Salad at your festive gathering!
Product Recommendations:
• Bamboo salad bowl set
• citrus juicer
• honey dispenser bottle
Conclusion
With these 20 irresistible St. Patrick's Day recipes, you're sure to create a celebration filled with delicious flavors and festive cheer.
From traditional dishes to creative desserts, each recipe offers a unique taste of Irish culture that you can easily replicate at home.
So gather your loved ones, get cooking, and make this St. Patrick's Day unforgettable!
